We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
Within today’s digital realm, social media platforms have become seamlessly woven into the fabric of our everyday... View More
Manchester United’s food hygiene rating was downgraded from five to one due to a food safety incident... View More
Ever wondered how we get seedless grapes or why some apples seem to stay fresh longer than others? It’s all... View More
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian... View More
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core... View More
“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
A game-changing approach of incorporating Quick Response (QR) codes on food product labels to improve... View More
Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as ... View More
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
FATTOM is an acronym used in the field of food safety and microbiology to represent the key elements that influence... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the ... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
You may have heard in the news last year that a Mediterranean restaurant in Wollongong, New South Wales has been... View More
The food industry is growing at a rapid pace, and the need for strong food safety systems has never been greater.... View More
If you’re like most people with responsibility for food safety and compliance, audit time is probably not your... View More